Three Rental Levels to Fit Your Needs

 

The rental fees for part time and full time depend on a few variables.  What and how often you plan on producing, what equipment you will use, what equipment you bring in, how many employees you have, how much freezer/cooler space you will need, and a few other things.  All utilities are included.

FULL TIME

 

The Full Time tenant rental level comes with 24 hour a day key access, a dedicated work station, dry storage, cooler and freezer storage. Some Full Time tenants bring in their own industry specific equipment to aid their production.

 

Full Time tenants predominantly include: large catering companies, food trucks, meal delivery companies, baking companies, and other food manufacturing companies.

PART TIME

 

The Part Time tenant rental level is a way to get started in the food industry.  Part Time includes scheduled use of the kitchen during business hours (8am-5pm), no over night storage, no bringing in of outside equipment, and no cooler/freezer storage.

 

Part Time tenants predominantly include: small bakeries, farmers market food companies, and online food sales.

HOURLY

 

The Hourly tenant rental level is pay by the hour and has a 3 hour minimum.  Hourly rental

includes scheduled use of the kitchen during business hours (8am-5pm), no over night storage, no bringing in of outside equipment, and no cooler/freezer storage.  You come in, make your product and take it with you.

 

Hourly tenants predominantly include: One time use catering jobs, large event prep, large holiday bakes, and cooking classes. 

ADDRESS

4611 36th Ave. SW

Seattle, WA

98126

206-935-0432

©2021 by USI Holding Company LLC

 

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