The Full Time tenant rental level comes with 24 hour a day key access, a dedicated work station, dry storage, cooler and freezer storage. Some Full Time tenants bring in their own industry specific equipment to aid their production.
Full Time tenants predominantly include: large catering companies, food trucks, meal delivery companies, baking companies, and other food manufacturing companies.
The Part Time tenant rental level is a way to get started in the food industry. Part Time includes scheduled use of the kitchen during business hours (8am-5pm), no over night storage, no bringing in of outside equipment, and no cooler/freezer storage.
Part Time tenants predominantly include: small bakeries, farmers market food companies, and online food sales.
The Hourly tenant rental level is pay by the hour and has a 3 hour minimum. Hourly rental
includes scheduled use of the kitchen during business hours (8am-5pm), no over night storage, no bringing in of outside equipment, and no cooler/freezer storage. You come in, make your product and take it with you.
Hourly tenants predominantly include: One time use catering jobs, large event prep, large holiday bakes, and cooking classes.
Three Rental Levels to Fit Your Needs
The rental fees for part time and full time depend on a few variables. What and how often you plan on producing, what equipment you will use, what equipment you bring in, how many employees you have, how much freezer/cooler space you will need, and a few other things. All utilities are included.